food Our Head Chef Andy MacLean , prepares all our dishes from the best fresh ingredients from local suppliers and cooks everything to order. Our menu features a wide range of dishes, from comfort food favourites such as Fish and Chips to Confit of Wild Boar in a Special Poachers sauce. He prepares daily specials including a fresh fish of the day..

On Sundays you can enjoy not only a family meal, but also pop in for a lazy Brunch as Andy prepares a range of Roasts including the Poachers Roast for those of you who can't decide which roast to have - simply havea slice of each! You can also enjoy some other popular dishes to suit all different tastes along with some interesting new drinks. Check out our Sample Brunch and Sunday Lunch menu here

We don't forget our younger customers as well! They can enjoy a choice of children friendly main courses, puddings and drinks for ONLY £4.95 per child.  See what we offer.

Don't forget that if you want to arrange a private function, our private dining room can seat up to 10 guests - please ask about our set menus as well.

Read what they say about us
Index magazine review
BBC Good Food Magazine
The Restaurant Guide
The Times Gastro Pub Guide
The Square Meal Guide
Kent Life

our menu
Download our latest menu in PDF format
Starters, Mains and Sandwiches
Pudding Menu